Friday June 16, 23, Saturday June 24 (farming with Renee extra class included), Friday June 30,
Homesteading is a life style of self-sufficiency and sustainability. It involves everything from growing your own food, to producing your own energy. This is where the course gets a little deeper into the “lifestyle”, and what it means to be both dependent on your community, and independent on your own.
What you’ll learn: learn to produce and provide all that you need to live. This includes the true basics of cooking from scratch, butchering, canning/pressure canning and preserving food, as well as the basics of natural medicines.
Each module is being offered individually for $449 per module.
Complete certificate Course - See details here: https://smallscalefarms.ca/products/certificate-course-land-based-learning
Please note: In person classes will take place on Friday evenings at 6pm with one class on June 24 - Saturday at 930am to farm with Renee.
First class starts June 16th.
Please also note: This is an active farming experience. Students will learn through doing, in kitchens, and/or outdoors, on the farm. Classroom/kitchen, in person seminars will take place on Friday evenings.