We carry as much local food as possible — especially during the growing season when Niagara farms are producing at their peak.
Much of what we offer year-round — meats, eggs, honey, baked goods and other farm products — comes directly from local farmers and producers.
Fresh fruits and vegetables follow the seasons more closely. During the winter and early spring, local availability becomes more limited, so we carefully source additional produce through trusted suppliers to keep fresh, affordable food available year-round.
At the same time, we’re working to strengthen the local food network — supporting farmers, extending growing seasons, and helping bring more local production back into the region.
Every season we move a little closer to a food system where more of what we eat is grown closer to home.
Small scale — on a large scale.
