Bob and Leslie Comfort’s tallow (beef fat).
Regular beef trim tallow, made from the fat trimmed from beef cuts, has a variety of uses, including:
1. Cooking and Frying: Tallow is great for frying due to its high smoke point. It's often used for deep-frying foods like French fries or fried chicken.
2. Flavor Enhancer: When rendered, tallow can add rich flavor to dishes, making it popular in traditional recipes and for sautéing vegetables.
3. Baking: Tallow can be used as a substitute for butter or shortening in baking recipes, especially in pie crusts for a flakier texture.
4. Soap and Candle Making: Like kidney tallow, beef trim tallow can be utilized in making soaps and candles, providing moisture and a hard texture.
5. Biodiesel Production: Tallow can be processed into biodiesel, contributing to renewable energy sources.
6. Animal Feed: Rendered tallow may be added to animal feed to provide a concentrated energy source.
7. Skincare Products: Due to its moisturizing properties, tallow is sometimes included in skincare products, such as balms and lotions.
Overall, beef trim tallow is a versatile ingredient that can be used in various culinary and non-culinary applications!
Approximately 4.5lb to 5 pounds give or take - for $30
No antibiotics, no added hormones. Non gmo.