Our Jerusalem artichokes are ready!
$6 a pint.
Try them sliced in half length wise and roast flesh side down with olive oil, salt, pepper and garlic. Cook until slightly caramelized.
Our Jerusalem artichokes are ready!
$6 a pint.
Try them sliced in half length wise and roast flesh side down with olive oil, salt, pepper and garlic. Cook until slightly caramelized.