Fresh Horseradish Root
Fresh horseradish is known for its bold, spicy flavour and unmistakable heat! A traditional favourite in kitchens and herbal medicine alike, this powerful root has been used for generations in everything from homemade sauces and pickles to fire cider and other traditional preparations.
Grate it fresh to bring out its natural heat, add it to roast beef, or use it to make your own horseradish sauce. A little goes a long way!
Naturally rich in plant compounds called glucosinolates, horseradish is a wonderful addition to any kitchen, especially during the colder months.