Locally made sauerkraut with simple ingredients and that classic tangy, fermented flavour. Crunchy, bright and full of character, it’s an easy addition to sausages, sandwiches, bowls, roasted meats or eaten straight from the jar.
Because it’s traditionally fermented, sauerkraut can also be a source of beneficial live cultures when it hasn’t been heat-treated after fermentation. It also naturally provides fibre and nutrients from cabbage, making it a simple way to add more fermented food to your diet.
Made in small batches using traditional fermentation methods.
