The Soup Kitchen

The goal of the NFCO Soup Kitchen is to alleviate the pain of hunger. The organization is carried on without purpose of gain for its members and any profits or other gains to the organization are used in promoting these objectives.

In 2019, over 47,000 meals were served at an average expense of about ($3.50) per serving. 2020 metrics have already greatly surpassed this, as we have all experienced the immediate impacts of COVID-19. We thank all who have supported us during this year of extreme uncertainties – together we make a difference!