Fresh baked sourdough each week, ready for pickup or delivery with your farm share.
Add a weekly loaf of fresh, local sourdough bread to your Farm Share. Baked by Culture & Crumb using traditional long-fermentation methods.
$10 per week for 12 weeks.
This is a 12-week bread subscription / farm share purchased for bread baked locally by Culture & Crumb, a small family-owned sourdough bakery specializing in long-fermented, traditional sourdough bread that is easier to digest and made with simple, real ingredients.
Your bread will be ready for pickup each week at the same time and location as your Farm Share - or delivered to your door if you are having us delivered.
Please see here for our delivery schedule.
Pick up Available Wednesday Friday or Saturday.
|
Item |
Details |
|---|---|
|
Product |
Sourdough Bread Add-On |
|
Bakery |
Culture & Crumb |
|
Frequency |
Weekly |
|
Length |
12 Weeks |
|
Pickup/Delivery |
With Farm Share |
|
Price |
$120 |
Important:
This is an add-on to a Farm Share and must be purchased with a Small, Medium, or Large Farm Share.
Bread is baked fresh each week and cannot be skipped, but you may send someone to pick up your share etc if you are away.
Return to FARM SHARE PAGE