The Elderberry Farm – American Elderberry (Sambucus canadensis)
Berry variety matters.
This product is made from American elderberry (Sambucus canadensis) — a beautiful native North American plant known for its deep colour, rich flavour, and gentle processing requirements.
Unlike European elderberry (Sambucus nigra), American elderberries do not require prolonged cooking due to cyanogenic properties. Research from the University of Missouri confirms that properly processed American elderberries are not toxic and can be gently prepared without extended heat or dilution.
That means:
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Less aggressive processing
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More of the berry’s natural character
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A clean, concentrated elderberry profile
The seeds and unripe berries are filtered out during production (they can cause stomach upset if consumed raw), ensuring a safe and smooth final product.
Grown and crafted with intention — this is elderberry done right.
Rich. Native. Properly prepared.