Fiddleheads are some of our favourite spring vegetables. After a long winter, we are excited to offer some of the best-tasting spring greens.
These green goodies are packed with nutrients and offer versatility in the kitchen. Elevate your home cooking with a simple sauté, and serve them as a side dish.
You can also blanche your fiddleheads and add them to salads. They can be used in risottos, spaghetti, and pasta dishes as well!
Get creative and share with us.
You will absolutely love them!
Please note: 1lb is equivalent to 2 good sized portions.