Ingredients: unbleached/untreated wheat flour, water, poolish ferment (unbleached/untreated wheat flour, water, yeast), yeast, salt
De La Terre is an artisan bakery specializing in hand made sourdough bread and spelt pastries. They use a variety of ingredients from Canadian and local farms.
This is a delivery item only. Delivery orders must be submitted by midnight each Saturday in order to be delivered the following week. Please see our delivery schedule here.
These are very tasty buns but I find them a bit too thick. They are good for dipping into soup but not as practical for a sandwich.