Apple cider is made from apples that are washed, cut and ground into an "apple mash" similar to applesauce. The mash is then pressed into fresh juice. Cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.
On the other hand, apple juice undergoes filtration to remove pulp and is then pasteurized to extend the shelf life. Vacuum sealing and additional filtering help it stay fresh even longer.
Product details: 3L bottle of pasteurized apple cider.